"Parts of this book have been adapted based on material previously published at ."-Title page verso. Pasta, Pane, Vino: Deep Travels Through Italys Food Culture Hardcover 1 October 2018 by Matt Goulding (Author) 126 ratings Part of: Roads & Kingdoms Presents (3 books) See all formats and editions Hardcover 29. Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures in a. FOR SALE Pasta, Pane, Vino captures the breathtaking diversity of Italian. Xiii, 349 pages : illustrations (chiefly colour) 21 cm. PASTA, PANE, VINO: Deep Travels Through Italys Food Culture X3008U - 14.99. Richmond, Victoria : Hardie Grant Books, 2018 From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.Pasta, pane, vino : deep travels through Italy's food culture / Matt Goulding designed by Douglas Hughmanick edited by Nathan Thornburgh foreword by Anthony Bourdain Book Bib IDīook, Online - Google Books Grape, Olive, Pig: Deep Travels Through Spains Food Culture. Goulding's writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country's extraordinary culinary traditions. Rice, Noodle, Fish: Deep Travels Through Japans Food Culture. Pasta, Pane, Vino: Deep Travels Through Italys Food Culture Hardcover Illustrated, Jby Matt Goulding (Author) 132 ratings Part of: Roads & Kingdoms Presents (3 books) See all formats and editions Kindle Edition 21.99 Read with Our Free App Audiobook 0. Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia the pizza police of Naples and the innovative pies that stay one step ahead of the rules the Barolo Boys who turned the hilly Piedmont into one of the world's great wine regions. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain's imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing).
This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table. "Goulding is pioneering a new type of writing about food." -Financial Times Matt Goulding expertly navigates it's wonders and eccentricities with wisdom and great passion." -Anthony Bourdain "Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines.
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